Steak and Vegetable Kebab

Check out this delicious steak and vegetable kebab recipe!

Steaks:

2 lbs Sirloin Steak; cubed

2 Tablespoons Soy Sauce

1 Tablespoon Green Curry Paste

2 cloves Garlic; Minced

½ teaspoon Black Pepper

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Vegetables:

1 large Bell Pepper chunks

1 large Red Onion chunks

1 large Zucchini; sliced

1 lb Mushrooms; halved

2 Tablespoons Olive Oil

1 teaspoon Garlic Powder

Salt and Pepper to taste

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Curry Sauce:

2 Tablespoons Curry Powder

1 teaspoon Turmeric

½ teaspoon Cinnamon

½ teaspoon Ground Nutmeg

¼ teaspoon Cayenne

Salt to taste

Pinch of Sugar

1 cup Plain Yogurt

Add the steaks to a large ziplock bag and pour in the marinade ingredients. Toss to coat before squeezing out the air and marinading overnight.
Preheat smoker or grill to medium-high heat.
Mix the curry sauce ingredients in a medium bowl, cover and set aside.
Place the vegetables in a large bowl with the oil, garlic powder, salt and pepper; tossing to coat. Skewer the meat and vegetables, then grill for 10-12 minutes or until the vegetables are tender and the beef is cook to your desired doneness.
Enjoy