Slow Cooker Chicken Teriyaki
5-Ingredient Chicken Teriyaki
With only 5 ingredients and 29g protein, this slow cooker chicken teriyaki is a great option for a hassle-free dinner. It's also perfect if you're looking for some hands-off meal prep!
Crock Pot Chicken Teriyaki
This Crock Pot Chicken Teriyaki is made with just FIVE ingredients and cooks on low all day in the slow cooker so it's perfect for hands-off meal prep!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Course: ChickenCuisine: Asian Servings: 6 people Calories: 312kcal Author: Taylor Stinson
Ingredients
1 tbsp olive oil
3 chicken breasts
1/3 cup low-sodium soy sauce
1/2 cup hoisin sauce
4 cloves garlic, minced
4 scallions, sliced (optional, for garnish)
Sesame seeds (optional, for garnish)
Optional side dishes
2 cups cooked rice
1 bunch broccoli, steamed
Instructions
Add olive oil, chicken, soy sauce, hoisin sauce and garlic to Crock Pot in that order, then cook on low for 8 hours.
Meanwhile, make side dishes if desired. To steam broccoli, I usually use a steamer or boil in water for 2 minutes on the stove before draining.
To make rice: Add 1 cup dry white rice, 2 cups water and 1 tsp of butter to a rice cooker.
When chicken is done cooking, shred or dice into bite-sized pieces then add overtop of rice and serve with broccoli. Enjoy!
Nutrition
Calories: 312kcal | Carbohydrates: 33g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1008mg | Potassium: 831mg | Fiber: 3g | Sugar: 8g | Vitamin A: 745IU | Vitamin C: 93.2mg | Calcium: 74mg | Iron: 1.9mg
