Shrimp, Tomato, and Basil Linguine
Apr 14, 2023If you're looking for a seafood dish that isn't included at your Friday Fish Fry, this shrimp/tomato/basil linguine is a great option!
Roughly 4 servings
475 calories
25-30g protein
Ingredients
1 ½ pounds medium shrimp, peeled and deveined (tails removed)
Coarse salt and ground pepper
6 teaspoons olive oil
2 garlic cloves, minced
1 pint cherry or grape tomatoes, halved
½ pound linguine
1 ½ cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)
Directions
Shrimp, Tomato, and Basil Pasta
Step 1
Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque
throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
Step 2
Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about
30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer,
stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in
cherry tomatoes.
Step 3
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain;
return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately,
garnished with basil leaves, if desired
You've probably tried before. You've worked hard. But if you're not seeing results, it's not your fault - It might just be the wrong plan for your body and stage in life.
Take the quiz to discover yours and get a customized blueprint that actually works for you.
