Pineapple-Crusted Salmon Recipe
May 05, 2023Anyone else ready for summer?
This pineapple-crusted salmon recipe is a great option to help usher in the warmer weather!
8 (4 oz) Salmon Fillets
1 (20 oz.) can crushed pineapple in juice, drained
2 tsp lemon pepper seasoning
3/4 tsp. crushed red pepper seasoning
1/3 cup brown sugar
Directions:
Preheat oven to 350deg F. Combine drained pineapple, lemon pepper, crushed red pepper and brown sugar in bowl.
Refrigerate mixture at least 20 minutes
Spray baking pan with non-stick spray. Place salmon on pan; cover each fillet with pineapple mixture.
Bake uncovered for 20-30 minutes.
Salmon is done when internal temp is at or above 145F
Serve with brown rice, roasted broccoli and cauliflower in olive oil & topped with parmesan for a tasty dish!
Nutritional Analysis
280 calories, 12 g fat, 22g protein, 18 g carbohydrates, 0 g fiber, 75 mg sodium
Thanks to Barb Skogen for the recipe!
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