Egg Muffins
Jul 07, 2023Egg Muffin Recipe
Ingredients:
8 slices center cut bacon
1 cup shredded Cheddar cheese
8 large eggs, lightly beaten
¼ cup 1 percent low fat milk
½ tsp salt, ½ tsp pepper
Instructions:
- Preheat oven to 425°F. Cook bacon in a large nonstick skillet over medium heat until crisp; drain and crumble.
- Coat a 12-cup muffin pan with cooking spray. Divide bacon and cheese among muffin cups.
- Whisk together eggs, milk, salt, and pepper in a bowl. Pour into muffin cups.
- Bake 10 to 15 minutes or until centers are set. Serve 2 muffins per person.
Nutritional info: 18g protein, 195 cal
For a delicious side dish, serve with sliced peaches and plumbs with a hint of honey.
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