Margherita pizza is a summer staple. With 340 calories total and 20g protein, this recipe with pita bread is a perfect healthy option! For extra protein, grill some chicken as an additional topping. Give it a try!
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Ingredients
4 pita breads (6 inches)
2 teaspoons olive oil
2 garlic cloves, minced
2 cups shredded part-skim mozzarella cheese
3 plum tomatoes, thinly sliced
1/4 teaspoon garlic powder
1 teaspoon Italian seasoning
Thinly sliced fresh basil, optional
Directions
1. Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and
remaining cheese; sprinkle with Italian seasoning.
2. Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.
Nutrition Facts
1 each: 340 calories, 12g fat (6g saturated fat), 33mg cholesterol, 588mg sodium, 38g carbohydrate (4g sugars, 2g
fiber), 20g protein.
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