Turkey Taco Recipe

Ingredients

1 tablespoon avocado oil

1 medium diced onion

1 diced red pepper

1 diced poblano pepper

1 tablespoon minced garlic

2 lb. gound turkey

1 tablespoon chili powder

2 1/2 teaspoon ground cumin

2 teaspoon paprika

1 teaspoon oregano

2 teaspoon salt

1/2 teaspoon pepper 

tortilla shells

Toppings include:  salsa, guacamole, sour cream, chopped lettuce, diced tomato, shredded cheddar cheese, cilantro, olives, and your favorite other taco toppings.

Instructions

• Heat oil over medium-high heat. Add onions and peppers and sauté for 6-7 minutes until veggies start to soften.
• Add garlic, turkey, chili powder, cumin, paprika, oregano, and 2 tsp. salt, and pepper. Break turkey up with a large spoon or spatula and cook for 7-10 minutes until cooked through.
• Once turkey is cooked, add tomato and continue cooking for 2-3 minutes. Taste and adjust salt level if desired. Remove from heat and serve.

Nutrition

Calories: 179kcal | Carbohydrates: 7g | Protein: 28g | Fat: 4g | Cholesterol: 62mg | Sodium: 95mg | Potassium: 583mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1980IU | Vitamin C: 36.9mg | Calcium: 39mg | Iron: 2.8mg