Skillet Sweet Potato Kale Hash
Nov 22, 2024Ingredients
2 Tablespoons olive oil
1/2 cup diced red onion
3 1/2 cups cubed and peeled sweet potatoes
1 Tablespoon minced garlic
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon black pepper
3 cups kale (finely chopped)
4 large eggs
1/4 cup chopped cilantro for garnish
1 medium avocado
Instructions
- Heat the olive oil in a pan and saute the onion for about 5 minutes.
- Add in the garlic and saute for 1 more minute.
- Add in the sweet potato and spices and cook for about 15 minutes, covered but stirring every 5 or so minutes, until the potatoes are fork tender.
- Add in the kale and saute until wilted, about 2 minutes.
- Make 4 wells in the hash and add the eggs. Cover and cook to your liking.
- Garnish with the cilantro and serve with toast and avocado. Enjoy!
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